- 熔體流動速率 [g/10min]: 30.0
- 密度 [g/cm3]: 1.15
| Physical Properties | Metric | English | Comments | ||
|---|---|---|---|---|---|
| Density | 1.15 g/cc | 0.0415 lb/in3 | ASTM D792 | ||
| Linear Mold Shrinkage | 0.010 cm/cm | 0.010 in/in | ASTM D995 | ||
| Melt Flow | 30 - 60 g/10 min | 30 - 60 g/10 min | Melt Volume Rate (cm3/10 min) | ||
| Melt Index of Compound | 50 g/10 min @Load 21.6 kg, Temperature 190 °C | 50 g/10 min @Load 47.6 lb, Temperature 374 °F | cm3/10 min | ||
| Mechanical Properties | Metric | English | Comments | ||
| Hardness, Shore A | 86 | 86 | ASTM D2240 | ||
| Hardness, Shore D | 35 | 35 | ASTM D2240 | ||
| Tensile Strength at Break | 40.0 MPa | 5800 psi | DIN 53504 | ||
| Elongation at Break | 660 % | 660 % | ASTM D412 | ||
| 100% Modulus | 0.00650 GPa | 0.943 ksi | DIN 53504 | ||
| 300% Modulus | 0.0102 GPa | 1.48 ksi | DIN 53504 | ||
| Rebound | 42 % | 42 % | Bayshore; ASTM D2632 | ||
| Tear Strength | 85.9 kN/m | 490 pli | ASTM D624 | ||
| Abrasion | 35 | 35 | [mm3]; ISO 4649 | ||
| Compression Set | 22 % @Temperature 23.0 °C, Time 252000 sec | 22 % @Temperature 73.4 °F, Time 70.0 hour | ASTM D395 | ||
| 40 % @Temperature 70.0 °C, Time 86400 sec | 40 % @Temperature 158 °F, Time 24.0 hour | ASTM D395 | |||
| Thermal Properties | Metric | English | Comments | ||
| Melting Point | 171 - 190 °C | 340 - 374 °F | Huntsman/TMA | ||
| Flammability, UL94 | V-2 | V-2 | Non-Halogen FR | ||
| Processing Properties | Metric | English | Comments | ||
| Feed Temperature | 25.0 - 40.0 °C | 77.0 - 104 °F | Extrusion | ||
| Front Barrel Temperature | 165 - 190 °C | 329 - 374 °F | Extrusion | ||
| Nozzle Temperature | 170 - 200 °C | 338 - 392 °F | Extrusion | ||
| 180 - 200 °C | 356 - 392 °F | Injection | |||
| Adapter Temperature | 175 - 195 °C | 347 - 383 °F | Extrusion | ||
| Die Temperature | 175 - 200 °C | 347 - 392 °F | Extrusion | ||
| Melt Temperature | 170 - 195 °C | 338 - 383 °F | Injection | ||
| Mold Temperature | 20.0 - 70.0 °C | 68.0 - 158 °F | Injection | ||
| Descriptive Properties | |||||
| Heating Zone | 175-195°C | Injection | |||