|
Availability
|
|
|||
|
Filler / Reinforcement
|
|
|||
|
Additive
|
|
|||
|
Features
|
|
|||
|
Uses
|
|
|||
|
Appearance
|
|
|||
|
Resin ID (ISO 1043)
|
|
| Physical | Dry | Conditioned |
Unit
|
Test Method
|
|
Density (23°C)
|
1.32
|
--
|
g/cm³
|
ISO 1183 |
|
Spiral Flow 3, 4
|
89.0
|
--
|
cm
|
Internal Method |
|
Molding Shrinkage
|
ISO 294-4 | |||
|
Across Flow
|
1.3
|
--
|
%
|
|
|
Flow
|
0.24
|
--
|
%
|
|
|
Water Absorption (Saturation, 23°C)
|
5.7 to 6.3
|
--
|
%
|
ISO 62 |
|
Humidity Absorption - 62% RH (70°C)
|
2.0 to 2.2
|
--
|
%
|
ISO 1110 |
| Hardness | Dry | Conditioned |
Unit
|
Test Method
|
|
Ball Indentation Hardness (H 961/30)
|
225
|
--
|
MPa
|
ISO 2039-1 |
| Mechanical | Dry | Conditioned |
Unit
|
Test Method
|
|
Tensile Modulus
|
8500
|
6000
|
MPa
|
ISO 527-2/1 |
|
Tensile Stress (Break)
|
185
|
115
|
MPa
|
ISO 527-2/5 |
|
Tensile Strain (Break)
|
3.5
|
6.5
|
%
|
ISO 527-2/5 |
|
Flexural Modulus 5
|
7600
|
6200
|
MPa
|
ISO 178 |
|
Flexural Strength 5
|
260
|
200
|
MPa
|
ISO 178 |
| Impact | Dry | Conditioned |
Unit
|
Test Method
|
|
Charpy Notched Impact Strength
|
ISO 179/1eA | |||
|
-30°C
|
9.0
|
--
|
kJ/m²
|
|
|
23°C
|
10
|
13
|
kJ/m²
|
|
|
Charpy Unnotched Impact Strength
|
ISO 179/1eU | |||
|
-30°C
|
64
|
--
|
kJ/m²
|
|
|
23°C
|
70
|
90
|
kJ/m²
|
| Thermal | Dry | Conditioned |
Unit
|
Test Method
|
|
Heat Deflection Temperature
|
||||
|
0.45 MPa, Unannealed
|
260
|
--
|
°C
|
ISO 75-2/B |
|
1.8 MPa, Unannealed
|
255
|
--
|
°C
|
ISO 75-2/A |
|
Melting Temperature 6
|
262
|
--
|
°C
|
DIN EN 11357-1 |
| Electrical | Dry | Conditioned |
Unit
|
Test Method
|
|
Surface Resistivity
|
1.0E+12
|
--
|
ohm
|
IEC 60093 |
|
Volume Resistivity
|
1.0E+13
|
--
|
ohm·cm
|
IEC 60093 |
|
Comparative Tracking Index (Solution A)
|
600
|
--
|
V
|
IEC 60112 |
| Flammability | Dry | Conditioned |
Unit
|
Test Method
|
|
Burning Rate 7 (1.00 mm)
|
< 100
|
--
|
mm/min
|
FMVSS 302 |
|
Flame Rating (0.800 mm)
|
HB
|
--
|
|
UL 94 |
|
Glow Wire Flammability Index (1.60 mm)
|
650
|
--
|
°C
|
IEC 60695-2-12 |
| Additional Information | Dry | Conditioned |
Unit
|
Test Method
|
|
Reinforcement Content
|
25
|
--
|
%
|
ISO 1172 |