| Thermal Properties | Metric | English | Comments | ||
|---|---|---|---|---|---|
| Maximum Service Temperature, Air | 92.0 - 102 °C | 198 - 216 °F | Softening point | ||
| Processing Properties | Metric | English | Comments | ||
| Processing Temperature | 160 °C | 320 °F | Press Cure, 10 minutes | ||
| 180 °C | 356 °F | Post cure, 5 hours | |||
| Cure Time | 1.00 - 2.67 min | 0.0167 - 0.0444 hour | Gelation time | ||
| Descriptive Properties | |||||
| Cracking Resistance | 4 | 5=Excellent | |||
| Curing Rate | 2 | 1=Slow, 5=Fast | |||
| Flow | 30-60 m/m | ||||
| Hardness | 3-4 | 1=Hard, 5=Soft | |||
| Heat Resistance | 4-5 | 1-5 (5-Excellent) | |||
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