瑞士EMS符合NSF/ANSI51食品安全認證型號大全

EMS-Chemie AG 

Via Innovativa 1

CH-7013 Domat/Ems

Switzerland

41 81 632 6111

 Maximum Temperature 

Trade Designation

 Color 

 Type of Food 

  of Use in °F 

Glass Filled Nylon for Food Zone[1] [2]

Grivory HT1V-3 FWA Natur

 Natural 

All food contact types 

 300° 

Grivory HT1V-3 FWA Schwarz 9225

 Black 

All food contact types 

 300° 

Grivory HT1V-4 FA Natur

 Natural 

All food contact types 

 300° 

Grivory HT1V-4 FA Schwarz 9225

 Black 

All food contact types 

 300° 

Grivory HT1V-4 FWA Natur

 Natural 

All food contact types 

 300° 

Grivory HT1V-4 FWA Schwarz 9225

 Black 

All food contact types 

 300° 

Grivory HT1V-5 FWA Natur

 Natural 

All food contact types 

 300° 

Grivory HT1V-5 FWA Schwarz 9225

 Black 

All food contact types 

 300° 

Grivory HT1V-6 FWA Natur

 Natural 

All food contact types 

 300° 

Grivory HT1V-6 FWA Schwarz 9225

 Black 

All food contact types 

 300° 

Grivory HT3V-40 FWA Black 9225

 Black 

All food contact types 

 250° 

Grivory XE 4101 Black 9225

 Black 

All food contact types 

 250° 

[1] NSF Mark is indicated on Material Data Sheet.

[2] This material is only acceptable for repeated use.

Reinforced Nylon for Food Zone[1]

Grilamid LV-30H FWA Natur

 Natural 

Alcohol less than or equal to 8% 
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface 
Bakery products with free fats and oils on surface 
Dry solids 
Dairy, oil in water emulsions 
Dairy, water in oil emulsions 
Oils and fats

 212° 

Grilamid LV-30H FWA Schwarz 9225

 Black 

Alcohol less than or equal to 8% 
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface 
Bakery products with free fats and oils on surface 
Dry solids 
Dairy, oil in water emulsions 
Dairy, water in oil emulsions 
Oils and fats

 212° 

Grilamid LV-50H FWA Natur

 Natural 

Alcohol less than or equal to 8% 
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface 
Bakery products with free fats and oils on surface 
Dry solids 
Dairy, oil in water emulsions 
Dairy, water in oil emulsions 
Oils and fats

 212° 

Grilamid LV-50H FWA Schwarz 9225

 Black 

Alcohol less than or equal to 8% 
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface 
Bakery products with free fats and oils on surface 
Dry solids 
Dairy, oil in water emulsions 
Dairy, water in oil emulsions 
Oils and fats

 212° 

Grilamid LV-65H FWA Natur

 Natural 

Alcohol less than or equal to 8% 
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface 
Bakery products with free fats and oils on surface 
Dry solids 
Dairy, oil in water emulsions 
Dairy, water in oil emulsions 
Oils and fats

 212° 

Grilamid LV-65H FWA Schwarz 9225

 Black 

Alcohol less than or equal to 8% 
Aqueous acidic
Aqueous non-acidic
Bakery products with no free fats or oils on surface 
Bakery products with free fats and oils on surface 
Dry solids 
Dairy, oil in water emulsions 
Dairy, water in oil emulsions 
Oils and fats

 212° 

Grivory HT3V-40 FWA Natural[2]

 Natural 

All food contact types 

 250° 

Grivory XE 4101 Natural[2]

 Natural 

All food contact types 

 250° 

[1] NSF Mark is indicated on Material Data Sheet.

[2] This material is only acceptable for repeated use.